This was seriously the fastest, easiest thing I’ve made in a while. The only thing that might be tricky is getting your hands on Tom Kha Gai paste, but I’m sure you can find it on the internet and if all else fails, make your own! It’ll be a mix of garlic, lemongrass, ginger, sugar, salt, and chili. Try it out!
German pancakes are sooooooo good. They are much thinner than American pancakes, kind of like crepes. This soup can use leftover pancakes straight from the freezer, they reheat AWESOME. Just pour boiling broth over the pancake noodles. People (in general) don’t often have the energy to make pancakes everyday for breakfast, so why not double the recipe while you’re at it and have this soup for dinner too!
This recipe is really easy, fast, healthy, tasty, and low calorie. Any of the vegetables can be left out and sustituted for something you do have. To complete the meal, whip up some rice or a nice loaf of cornbread. Top with cheese, sour cream, chopped bacon, low fat yogurt, coriander, parsley, green onion or any combination! Continue reading