Schweinebraten mit Semmelknödel (Bavarian Pork Roast with Bread Dumplings)

So since Chris and I are moving soon, I decided I needed to practice some Bavarian classics that I can make at home in the US. This recipe is dead simple, but I will say scoring the skin on the roast is pretty hard. The best tool would be a box cutter, but if you don’t want to bother, just ask your butcher nicely.

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