Aloo Gobi


This is the start of me trying to return to meatless Mondays. I might have cheated a little and made a chicken kabob for Chris, but getting him to eat vegan is like trying to feed Ellie green baby food. It just doesn’t work. I figure if I go meatless a few nights a week, it’ll even out. I find the trick to enjoying a vegan dinner is to have a lot of variety and a lot of color on the plate. I served this indian stew with spinach rice and salted heirloom tomatoes, and it was amazing.

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