Vegan Thai Pumpkin Soup


This was seriously the fastest, easiest thing I’ve made in a while. The only thing that might be tricky is getting your hands on Tom Kha Gai paste, but I’m sure you can find it on the internet and if all else fails, make your own! It’ll be a mix of garlic, lemongrass, ginger, sugar, salt, and chili. Try it out!

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Spinach Chicken Pasta Salad


I can’t stand wasting food, so I thought it would be a good idea for this blog if I used certain recipes and made totally new dishes with it. That way, you know what all you could make if you made the recipe yourself and had tons of leftovers. Instead of force feeding your family the same meal two nights in a row, just give the leftovers a makeover. Chris said the salad could have used more fat, so if you agree, just add your favorite salad dressing. I personally have like 5 bottles of random unused salad dressings in my fridge at any time, so this recipe is also good for getting rid of that last bit of balsamic dressing you have in the back of your fridge.

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German Pancake Soup


German pancakes are sooooooo good. They are much thinner than American pancakes, kind of like crepes. This soup can use leftover pancakes straight from the freezer, they reheat AWESOME. Just pour boiling broth over the pancake noodles. People (in general) don’t often have the energy to make pancakes everyday for breakfast, so why not double the recipe while you’re at it and have this soup for dinner too!

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