Spinach Chicken Pasta Salad


I can’t stand wasting food, so I thought it would be a good idea for this blog if I used certain recipes and made totally new dishes with it. That way, you know what all you could make if you made the recipe yourself and had tons of leftovers. Instead of force feeding your family the same meal two nights in a row, just give the leftovers a makeover. Chris said the salad could have used more fat, so if you agree, just add your favorite salad dressing. I personally have like 5 bottles of random unused salad dressings in my fridge at any time, so this recipe is also good for getting rid of that last bit of balsamic dressing you have in the back of your fridge.

Ingredients

  • 1/2 recipe for spinach stuffed chicken
  • 200 grams fusili pasta (almost half a bag)
  • 4 tbsp parmesan cheese
  • 2 tbsp chopped parsley
  • 2 tbsp extra olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

Directions

Boil the pasta and drain once cooked. Add pasta and chopped spinach stuffed chicken in a large bowl, dress the pasta salad to taste.

 

Nutrition for 1/4 recipe

  • 444 calories
  • 12.8 (g) fat
  • 47.7 (g) carbs
  • 28.5 (g) protein

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