Spicey Paprika Popcorn


So have I mentioned me and Chris have 6 pounds of unpopped popcorn kernels? Get ready for a ton of popcorn recipes next month… Popcorn kernels that you pop yourself are SO MUCH FUN, and 1000 times cheaper than the bagged kind. I just wish me and Chris had more time to eat all of this freakin popcorn! If you have any popcorn recipes of your own, please share!! I like adding spice mixes because it makes the popcorn so much more exciting. This recipe in particular satisfies my hot cheeto cravings. Give it a try!

Ingredients

  • 50 grams popcorn
  • 1 tbsp oil
  • 1 tbsp smoked paprika
  • 1 tbsp salt
  • 1/2 tbsp cayenne pepper

 

Directions

Add popcorn and oil into a wok or pot with a lid and cook on medium heat until you can count 3 seconds between pops. Add seasonings and enjoy!

 

Nutrition

  • 296 calories
  • 14.8 (g) fat
  • 36.2 (g) carbs
  • 5.2 (g) protein

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